Sosial dan Ekonomi Pertanian
Vol. 3 No. 2 (2024): Agricultural Supply Chain Management, Children's Learning Assistance, and Social Cohesion Through Sports.
Inovasi Teknologi Tepat Guna Untuk Penguatan Ekonomi Lokal Dan Kewirausahaan Berbasis Pertanian Di Desa Tanjungsepreh
-
Submitted
-
June 24, 2026
-
Published
-
2026-06-25
Abstract
This community empowerment program aims to accelerate the strengthening of the local economy and agriculture-based entrepreneurship through the introduction of Appropriate Technology in Tanjungsepreh Village. The implementation of TTG machinery has proven to be an essential catalyst in minimizing routine operational barriers, significantly reducing manpower requirements and agricultural material waste, thereby enabling the rationalization of initial capital expenditure. This capability to reduce cost structures serves as a dominant lever in securing household income, directly improving the nutritional ratio, educational access, and living standards of the target groups. The intervention successfully transformed previously unstructured community organizations into measurable, management-based rural entrepreneurial entities. the success of this mentoring format generated a multiplier effect that stimulated a circular economy and creative rural industries. Additional value-chain activities, ranging from sorting and packaging design to delivery logistics, have created new demand for human resources, effectively absorbing the local youth demographic into the village's labor market. For the local government, this strategic prototype for empowering leading agricultural commodities in absolute alignment with regional agropolitan planning. This academic endeavor yields profound moral and academic benefits for the university team, validating how technological innovations developed in research laboratories can successfully serve as tangible catalysts for widespread community prosperity.
References
- Abdallah, A., Abdul‐Rahaman, A., & Issahaku, G. (2021). Sustainable agricultural practices, farm income and food security among rural households in Africa. Environment, Development and Sustainability, 23, 17668 - 17701. https://doi.org/10.1007/s10668-021-01407-y
- Altarturi, H., Nor, A., Jaafar, N., & Anuar, N. (2023). A bibliometric and content analysis of technological advancement applications in agricultural e-commerce. Electronic Commerce Research, 1 - 44. https://doi.org/10.1007/s10660-023-09670-z
- Aparco, R., Del Carmen Delgado Lime, M., Tadeo, F., Pardo, F., Rincón, H., Cáceres, E., Mamani, G., Sanchez, V., & Guzmán, N. (2022). Sustainability of rural agribusiness through e-commerce information systems. IOP Conference Series: Earth and Environmental Science, 968. https://doi.org/10.1088/1755-1315/968/1/012002
- Bjornlund, V., Bjornlund, H., & Van Rooyen, A. (2022). Why food insecurity persists in sub-Saharan Africa: A review of existing evidence. Food Security, 14, 845 - 864. https://doi.org/10.1007/s12571-022-01256-1
- Bui, T., Nguyen, A., Le, T., Nguyen, V., Le, T., Tran, T., Nguyen, N., Le, T., Nguyen, T., Nguyen, T., Van Dao, H., Doan, T., Vu, T., Bui, V., Hoa, H., & Lebailly, P. (2021). Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam. Sustainability, 13, 2443. https://doi.org/10.3390/su13052443
- Chai, Q., Nemecek, T., Liang, C., Zhao, C., Yu, A., Coulter, J., Wang, Y., Hu, F., Wang, L., Siddique, K., & Gan, Y. (2021). Integrated farming with intercropping increases food production while reducing environmental footprint. Proceedings of the National Academy of Sciences, 118. https://doi.org/10.1073/pnas.2106382118
- De Bruin, S., Dengerink, J., & Van Vliet, J. (2021). Urbanisation as driver of food system transformation and opportunities for rural livelihoods. Food Security, 13, 781 - 798. https://doi.org/10.1007/s12571-021-01182-8
- Drejerska, N., & Sobczak-Malitka, W. (2023). Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland. Foods, 12. https://doi.org/10.3390/foods12224171
- Eashwar, S., & Chawla, P. (2021). Evolution of Agritech Business 4.0 – Architecture and Future Research Directions. IOP Conference Series: Earth and Environmental Science, 775. https://doi.org/10.1088/1755-1315/775/1/012011
- Giller, K., Delaune, T., Silva, J., Descheemaeker, K., Van De Ven, G., Schut, A., Van Wijk, M., Hammond, J., Hochman, Z., Taulya, G., Chikowo, R., Narayanan, S., Kishore, A., Bresciani, F., Teixeira, H., Andersson, J., & Van Ittersum, M. (2021). The future of farming: Who will produce our food?. Food Security, 13, 1073 - 1099. https://doi.org/10.1007/s12571-021-01184-6
- Giller, K., Delaune, T., Silva, J., Descheemaeker, K., Van De Ven, G., Schut, A., Van Wijk, M., Hammond, J., Hochman, Z., Taulya, G., Chikowo, R., Narayanan, S., Kishore, A., Bresciani, F., Teixeira, H., Andersson, J., & Van Ittersum, M. (2021). The future of farming: Who will produce our food?. Food Security, 13, 1073 - 1099. https://doi.org/10.1007/s12571-021-01184-6
- Lerner, D., Pereira, H., Saes, M., & De Oliveira, G. (2021). When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms. Sustainability. https://doi.org/10.3390/su13031072
- McLennon, E., Dari, B., Jha, G., Sihi, D., & Karnakala, V. (2021). Regenerative agriculture and integrative permaculture for sustainable and technology driven global food production and security. Agronomy Journal. https://doi.org/10.1002/agj2.20814
- Mihrete, T., & Mihretu, F. (2025). Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security. Global Challenges, 9. https://doi.org/10.1002/gch2.202400267
- Mujeyi, A., Mudhara, M., & Mutenje, M. (2021). The impact of climate smart agriculture on household welfare in smallholder integrated crop–livestock farming systems: evidence from Zimbabwe. Agriculture & Food Security, 10. https://doi.org/10.1186/s40066-020-00277-3
- Nayal, K., Raut, R., Narkhede, B., Priyadarshinee, P., Panchal, G., & Gedam, V. (2021). Antecedents for blockchain technology-enabled sustainable agriculture supply chain. Annals of Operations Research, 1 - 45. https://doi.org/10.1007/s10479-021-04423-3
- Rashid, M., Hasan, M., Islam, M., Tasnim, S., Taifa, R., Mahbub, S., Mansoor, N., Ali, M., Jabid, T., Islam, M., & Islam, M. (2024). Transforming agri-food value chains in Bangladesh: A practical application of blockchain for traceability and fair pricing. Heliyon, 10. https://doi.org/10.1016/j.heliyon.2024.e40091
- Rukasha, T., Nyagadza, B., Pashapa, R., & Muposhi, A. (2021). Covid-19 impact on Zimbabwean agricultural supply chains and markets: A sustainable livelihoods perspective. Cogent Social Sciences, 7. https://doi.org/10.1080/23311886.2021.1928980
- Smidt, H., & Jokonya, O. (2021). Factors affecting digital technology adoption by small-scale farmers in agriculture value chains (AVCs) in South Africa. Information Technology for Development, 28, 558 - 584. https://doi.org/10.1080/02681102.2021.1975256
- Sridhar, A., Balakrishnan, A., Jacob, M., Sillanpää, M., & Dayanandan, N. (2022). Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming. Environmental Science and Pollution Research International, 30, 42509 - 42525. https://doi.org/10.1007/s11356-022-19358-w
- Thakur, M., Singh, S., , R., Raghavendra, K., Prusty, A., N, K., Al, K., Raghavendra, ©., John, J., This, D., Raghavendra, K., John, J., Jacob, D., Rajendran, T., Prusty, A., Ansari, M., Ravisankar, N., Kumar, S., Singh, R., Shamim, M., Punia, P., 1, A., 1, P., KashyapG., P., Shivaswamy, D., & , D. (2024). Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1264658
- Viana, C., Freire, D., Abrantes, P., Rocha, J., & Pereira, P. (2021). Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review.. The Science of the total environment, 150718. https://doi.org/10.1016/j.scitotenv.2021.150718
- Wang, L., Xu, L., Zheng, Z., Liu, S., Li, X., Cao, L., Li, J., & Sun, C. (2021). Smart Contract-Based Agricultural Food Supply Chain Traceability. IEEE Access, 9, 9296-9307. https://doi.org/10.1109/access.2021.3050112
- Warsaw, P., Archambault, S., He, A., & Miller, S. (2021). The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. Sustainability. https://doi.org/10.3390/su13063423
- Widiastuti, D., Hatta, M., Aziz, H., Permana, D., Santari, P., Rohaeni, E., Ahmad, S., Bakrie, B., Tan, S., & Rakhmani, S. (2024). Peatlands management for sustainable use on the integration of maize and cattle in a circular agriculture system in West Kalimantan, Indonesia. Heliyon, 10. https://doi.org/10.1016/j.heliyon.2024.e31259
- Woodhill, J., Kishore, A., Njuki, J., Jones, K., & Hasnain, S. (2022). Food systems and rural wellbeing: challenges and opportunities. Food Security, 14, 1099 - 1121. https://doi.org/10.1007/s12571-021-01217-0
- Yousefian, N., Devy, M., Geetha, K., & Dittrich, C. (2021). Lockdown farmers markets in Bengaluru: Direct marketing activities and potentials for rural-urban linkages in the food system. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2021.102.034
- Zhang, X., & Fan, D. (2023). Can agricultural digital transformation help farmers increase income? An empirical study based on thousands of farmers in Hubei Province. Environment, Development and Sustainability, 1 - 27. https://doi.org/10.1007/s10668-023-03200-5
Downloads
Download data is not yet available.