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Vol 5 No 1 (2026): Inovasi Cerdas Sektor Pertanian, Pemeliharaan Infrastruktur Desa, dan Peningkatan Mutu Olahraga Rekreasi.

PAMELOCHIPS: INOVASI KERIPIK KULIT JERUK PAMELO (CITRUS MAXIMA) KHAS MAGETAN DENGAN VARIASI RASA SAVORY-SWEET SEBAGAI ALTERNATIF SNACK SEHAT TINGGI ANTIOKSIDAN

Telah diserahkan
October 12, 2026
Diterbitkan
2026-01-25

Abstrak

This study aims to develop "PAMELOCHIPS," an innovative snack made from Magetan's signature pamelo orange peel with savory-sweet flavor variations as a healthy, high-antioxidant snack alternative. The research employed a comparative experimental design with four treatment formulations (P0, P1, P2, P3) evaluated through antioxidant activity testing (DPPH method), crispness testing (texture analyzer), and organoleptic testing (preference test). The results indicate that the processing treatments had a significant effect () on all parameters. Formulation P2 (optimal) yielded the strongest antioxidant activity with an  value of  ppm (strong category), far superior to the control P0 ( ppm). Regarding crispness, P2 achieved an optimal breaking force value of  N, resulting in a perfectly crunchy texture. Organoleptically, P2 obtained the highest average preference score (4.39), with the savory-sweet flavor score being the most favored (4.50), demonstrating a well-balanced taste profile that successfully masked the natural bitterness of the citrus peel. This study broadens the understanding of the potential utilization of pamelo orange peel waste and processing optimization to produce functional food products. Pamelochips proved to have high potential as a functional, market-accepted healthy snack, offering significant added value to agricultural waste.

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